Harvest Grill

Harvest Grill is Rose Villa’s “kitchen table.” Whether you want a snack, a from-scratch full meal or your grab-and-go favorite, it’s the perfect spot to relax and unwind. Open for lunch and dinner, at Harvest Grill, you’re sure to find something that is perfect for you in a casual, full-service atmosphere.

Open to both Rose Villa residents and the public, diners enjoy comfort food influenced by the seasons of our on premises kitchen gardens. Many of Harvest Grill’s menu items may be customized to suit your dietary preferences.   

All the food at Harvest Grill is made-from-scratch, using high quality ingredients. We strive to avoid using high-fructose corn syrup, preservatives, or prepared, shelf-stable ingredients. 

No reservations are required at Harvest Grill, just walk on in. We have beer, wine, and cocktails to complement a menu that changes seasonally.   
Due to COVID-19, Harvest Grill is currently closed to the public. 


Heirloom offers a warm and inviting full-service weekday breakfast and Sunday brunch dining experience open to both Rose Villa residents and the public. The food at Heirloom is “garden-inspired” cuisine not because we only serve fruits and vegetables; but, because we let our own, on-premise garden guide the direction of our menu. In addition, we partner with local farmers and ranchers and shop local farmers’ markets, to feature unique ingredients for which the Pacific Northwest is known. 
Due to COVID-19, Heirloom is currently closed to the public. 

Marty Bracken


My love of food began at a young age. My mother’s “specialty,” dry unseasoned chicken, inspired my search for more flavor in my food. After receiving a Bachelor of Science in Hotel & Restaurant Management from Oregon State University, I sought opportunities to further my culinary expertise.

My career took off as a Chef’s apprentice at the Culinary Communion Cooking School in Seattle, and I went on to receive my culinary certificate at La Varenne, in Burgundy, France. I eventually ventured back to the West Coast to work as general manager of Bon Appétit Management Company in Seattle, and advanced to Director of Restaurant Operations.

Throughout the years, I’ve cultivated a philosophy that food should always be delicious, and that it should look good, taste good and smell good. The time I spent as owner and chef of Bowedison Food Wine & Drink I achieved consistent 5-star reviews and cultivated relationships with farmers to offer locally sourced ingredients in my menu.

My passion for flavor and attention to detail inspires the cuisine I get to share with the Rose Villa community.